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Gaucho Rib Treats
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
01 servings
Patrícia Guimarses
@mimoslar- Ingredients
- Recipe
- Ribs from Rio Grande do Sul01 kg
- Seasonings garlic, chimichurre, salt, onion, apple cider vinegar01 to taste
- Season the meat with your seasonings to taste, important to keep the meat whole
- Put a thread of oil in the pressure cooker with 02 glasses of water
- Let the meat cook in the pressure cooker for 20'
- Turn the oven to medium temperature and let it heat up.
- Remove from the pressure cooker and place in the refractory with the meat broth and leave it in the oven for 30'
- Turn off the oven the meat will be coming off the bone, super tender and tasty
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