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fried steak


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Tempo de preparo

20 min(s)


1 servings

Renato Ferreira

  • Ingredients
  • Recipe
  • Beef steak2 unit(s)
  • Lemon juice1/2 unit(s)
  • Black pepper to taste
  • Salt to taste
  • Olive oil to taste
  1. In a bowl, place the steak and add the salt, black pepper and lemon juice, set aside for about 15 minutes to add the flavor.
  2. In a frying pan, put the oil and the steak that was reserved, take it to the fire to fry, when one side is golden, turn to brown the other side.
  3. Serve as you like.

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