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Fried pork ribs with fried cassava
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Pork ribs1 kg
- Cassava1 kg
- Salt1 tablespoon
- Lemon 🍋1 unit(s)
- Pounded Garlic5 unit(s)
- ALFAVACA Leaves5 unit(s)
- Peel the cassava, put it in a pan full of water with salt and let it cook until it's very soft 😋
- Season the pork ribs with the rest of the spices and bring to 🔥 in a medium-sized pan for cooking and fry over medium 🔥 heat
- Fry dripping water until it is very soft and golden, let the fat drain and separate it in a bowl that you will serve
- In the fat of the ribs you will fry the cassava until it is to your liking
- Let it drain and put it together with the fried pork ribs! Now and just serve
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