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- Ingredients
- Recipe
- Meat or pork1 kg
- Salt to taste
- Garlic to taste
- Vinegar to taste
- Oil to taste
- Cut the meat into cubes and season with garlic salt and a little vinegar.
- Let marinate for 1 today
- After the time has passed, put some oil in a frying pan and when it is hot, add the meat.
- Stir from side to side, when golden, remove
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