Brazil

Thick needle with bone

Garlic

Salt

Mustard Powder

Smoked Paparica

Aromatic herbs

Soy sauce

unsalted butter

Fried Needle Like a Boss

Tempere a carne com sal, mostarda, ervas.

Season the meat with salt, mustard, herbs.

Em uma panela de ferro derreta a manteiga e frite a carne dourando de todos os lados.

In an iron pan, melt the butter and fry the meat, browning on all sides.

A melhor técnica para a carne fritas de forma homogênea é ir pingando água conforme for secando. 
É importante controlar o uso do sal já que o molho de soja é salgado. 

Sugestão de acompanhamento: polenta mole. 

The best technique for evenly fried meat is to drip water as it dries.
It is important to control the use of salt as soy sauce is salty.

Serving suggestion: mole polenta.

Fried Needle Like a Boss

Tags

Did you like this recipe?

You may also like