fried meatballs
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(Português)
40 min(s)
4 servings
Ingredients
- Ground beef | 800 g
- Salt | 1 teaspoon
- Pepper | 1 teaspoon
- Olive Oil | 5 tablespoon
Recipe
- In a frying pan, put the olive oil and heat, adding the meat in balls with pepper and salt.
- Let the meat brown and fry until dark, then reduce the heat, cover for 5 minutes to cook the rest and it's done.
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