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fried meatballs

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fried meatballs

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(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Ingredients

  • Ground beef | 800 g
  • Salt | 1 teaspoon
  • Pepper | 1 teaspoon
  • Olive Oil | 5 tablespoon

Recipe

  1. In a frying pan, put the olive oil and heat, adding the meat in balls with pepper and salt.
  2. Let the meat brown and fry until dark, then reduce the heat, cover for 5 minutes to cook the rest and it's done.

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