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Fried meat


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Tempo de preparo

30 min(s)


2 servings


  • Ingredients
  • Recipe
  • Beef to taste
  • Okra to taste
  • Potato to taste
  • Salt to taste
  • Oil to taste
  • Garlic to taste
  1. Season the meat with salt and garlic, set aside.
  2. Cook the potato and okra separately and set aside
  3. In a frying pan put the oil and the meat and let it fry.
  4. When the meat is almost done, put the okra and the potato and wait for it to fry.

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