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fried body meat
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Guilherme Augusto
@ultrachef- Ingredients
- Recipe
- Pork250 g
- Black pepper1 to taste
- Crushed garlic1 to taste
- Salt1 to taste
- Cut the meat into pieces and season with salt, garlic and pepper.
- Then add the meat to the pan and take it to the low fire, stir until it gets lighter.
- Then add some oil and fry
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