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fried body meat

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fried body meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Guilherme Augusto

@ultrachef
  • Ingredients
  • Recipe
  • Pork250 g
  • Black pepper1 to taste
  • Crushed garlic1 to taste
  • Salt1 to taste
  1. Cut the meat into pieces and season with salt, garlic and pepper.
  2. Then add the meat to the pan and take it to the low fire, stir until it gets lighter.
  3. Then add some oil and fry

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