Fried Beef Liver

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Fried Beef Liver

Name: Fried Beef Liver
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 kg Beef Liver; 1 unit(s) Onion; 2 unit(s) Tomato; 1 unit(s) Chili; to taste Salt; to taste Olive oil; to taste Black pepper; to taste Fresh Rosemary; to taste Spicy paprika; 1 tablespoon Crushed Garlic; 2 tablespoon Vinegar

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🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Beef Liver1 kg
Onion1 unit(s)
Tomato2 unit(s)
Chili1 unit(s)
Salt to taste
Olive oil to taste
Black pepper to taste
Fresh Rosemary to taste
Spicy paprika to taste
Crushed Garlic1 tablespoon
Vinegar2 tablespoon

I cut the liver into large pieces, seasoned with salt, pepper, paprika, vinegar, rosemary and marinated for 1 hour.
In a frying pan I added 3 tablespoons of olive oil and I gradually added the pieces of liver, I browned well on one side and then on the other, I added more olive oil little by little so as not to get dry, I added the garlic, onion, tomatoes and peppers, turned off the fire.

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Fried Beef Liver

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