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Fried beans with minced meat

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Fried beans with minced meat

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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Black-eyed beans200 g
  • Ground beef600 g
  • Tomato Passata (or extract)150 ml
  • Onion1 unit(s)
  • Garlic Clove3 unit(s)
  • Tomato1 unit(s)
  • Coriander to taste
  • Salt and black pepper to taste
  • Paprika to taste
  • Bay Leaf1 unit(s)
  1. Season the ground beef with salt, black pepper and paprika. Reserve.
  2. Place the black-eyed peas to cook under pressure for 15 minutes (after pressure is applied), with salt and a bay leaf.
  3. In a pan, sauté the onion and garlic in olive oil. When they wither, add the ground beef. Stir the meat a lot so that it doesn't pack, undoing the lumps and leaving it loose.
  4. When it starts to take on color, add the tomato. Let it cook until the tomatoes wilt. Then add the tomato passata, let it reach temperature again.
  5. Add water until it almost covers the meat and cook for 20 minutes.
  6. When the beans are ready, remove the pressure and strain the broth, discarding this broth. Let the beans lose temperature.
  7. When the ground beef is ready and the broth is more concentrated, add the beans and stir to incorporate. Check seasoning and adjust if necessary. Put cilantro and it's ready!

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