Brazil

Saffron.

Mayonnaise

Garlic

Salt

Black pepper

Olive oil

Freemason Lamb's Carré

O segredo desse maravilhoso carneiro está no tempero da carne, nunca provei um tempero que combine tanto com essa carne.
5 dentes de alho para cada 1 kg de carne, bata todos ingredientes juntos num mixer ou liquidificador, tempere a carne e reserve na geladeira por 1 hora.
Pronto agora só assar, forno com temperatura alta ou churrasqueira e se deliciar de preferência com aquela cervejinha bemmm gelada!!!
Tchau brigadu 😘🐏

The secret of this wonderful lamb is in the seasoning of the meat, I have never tasted a seasoning that matches this meat so much.
5 cloves of garlic for every 1 kg of meat, beat all the ingredients together in a mixer or blender, season the meat and keep it in the fridge for 1 hour.
Ready now just bake, oven with high temperature or barbecue and delight yourself preferably with that cold beer!!!
Bye brigadu 😘🐏

Freemason Lamb's Carré

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