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Freemason Lamb's Carré

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Freemason Lamb's Carré


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Tempo de preparo

1 hour(s)


1 servings

Paulinho Almeida

  • Ingredients
  • Recipe
  • Saffron.1 tablespoon
  • Mayonnaise1 cup
  • Garlic5 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Olive oil4 tablespoon
  1. The secret of this wonderful lamb is in the seasoning of the meat, I have never tasted a seasoning that matches this meat so much. 5 cloves of garlic for every 1 kg of meat, beat all the ingredients together in a mixer or blender, season the meat and keep it in the fridge for 1 hour. Ready now just bake, oven with high temperature or barbecue and delight yourself preferably with that cold beer!!! Bye brigadu 😘🐏

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