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Free-range pork sausage with beetroot
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
30 servings
Jefferson Rueda
@jeffersonrueda- Ingredients
- Recipe
- Pork shoulder4 kg
- bacon1 kg
- grated beetroot1 kg
- Diced beets1/2 kg
- Fine salt150 g
- Minced garlic50 g
- Girl's Finger Pepper20 g
- Pepperoni Pepper5 g
- Cut the palette and bacon into medium cubes and place in the freezer. Once they are cool, grind them in a meat grinder.
- Once ground, place in a container, add the other ingredients and mix well until it becomes a unified mass.
- Place the dough in the sausage stuffing machine and stuff it into the casing.
- Tie according to the size of sausage you want.
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Free-range pork sausage with beetroot
