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Flank steak in garlic and parrilla salt

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Flank steak in garlic and parrilla salt

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Helton Silva

@heltonbuiu
  • Ingredients
  • Recipe
  • Diaper Piece1 unit(s)
  • Parrilla salt1 to taste
  • Garlic Cloves4 unit(s)
  • Olive oil1 to taste
  1. Season the Fraldinha piece with olive oil, salt and garlic rub all over the piece
  2. In a roast with aluminum foil, accommodate the diaper piece
  3. Put to bake without covering with paper in the oven at 200°
  4. Let it bake until golden Note: it would release a little water at the bottom of the roast, water it with the water that it releases to not leave the meat dry, do this until the piece is completely baked.
  5. After turning off the oven let it rest for about 7 minutes to cut and serve and Bon appetite !!

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Flank steak in garlic and parrilla salt

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