Share
- Ingredients
- Recipe
- fish1 unit(s)
- Salt to taste
- Lemon to taste
- Egg1 to taste
- Wheat flour to taste
- Forget it and let the fish cook in it for 5 minutes.
- Then remove from the water and season with salt and lemon.
- Coat with egg and wheat flour and fry until golden.
Did you like this recipe?
You may also like
yam gnocchi
By
Gnocchi Potato
By
Fish
By
Gnocchi Potato
