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Fillet with vegetables (oriental)
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
João Marcelo
@euaamilanesa- Ingredients
- Recipe
- Diced Filet Mignon500 g
- Onion100 g
- Broccoli50 g
- Pod50 g
- Onion1 unit(s)
- Coconut Shoyu5 tablespoon
- grated ginger1 teaspoon
- Shitake200 g
- Oyster sauce1 tablespoon
- Saute the meat with the onion and season with salt and pepper.
- Sear the carrots, green beans, and broccoli separately and then add them all together in the same pan.
- Add the soy sauce, oyster sauce and grated ginger
- Let it reduce and you're done.
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