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Fillet Parmigiana
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Nicoly Ferrari
@nicolyferrarireceitas- Ingredients
- Recipe
- Veal fillet400 g
- Eggs2 unit(s)
- Breadcrumbs1 cup
- Tomato sauce1 can(s)
- Mozzarella400 g
- Garlic3 unit(s)
- Salt1 teaspoon
- Season the steaks to taste I used two cloves of garlic half a spoon of salt
- Pass the already seasoned steaks in the scrambled eggs and then in the breadcrumbs done that fry in the oil
- To make the tomato sauce, fry the onion and garlic until golden: put the sauce in the pan and cook over medium heat.
- In a supplyable container, place the already fried steaks add the tomato sauce on top add the layer of mozzarella and finally just taste 😉
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