Brazil

Wheat for kibbeh

Chopped Onion

Salt, Chimichurri and Black Pepper

Mozzarella

Cherry tomatoes cut in half

Catupiry

Duckling ground 3 times

Crushed garlic cloves

Olive oil

Chopped fresh mint and parsley

FILLED ROASTED KIBE

👉👉Modo de fazer 
👉coloque o trigo numa tigela e cubra com água quente por uma hora para hidratar, depois disso esprema bem e junte todos os ingredientes exceto o catupiry , misture muito bem e coloque uma parte da massa na assadeira em toda a extensão , recheie com catupiry , mussarela e cubra com o restante da massa , faça leves cortes em forma de quadrado e leve ao forno a 200 graus até ficar doutorado .

👉👉 How to do it
👉put the wheat in a bowl and cover with hot water for an hour to hydrate, after that squeeze well and add all the ingredients except the catupiry, mix very well and place a part of the dough in the baking dish in all its extension, fill it with catupiry, mozzarella and cover with the rest of the dough, make light cuts in the shape of a square and bake at 200 degrees until golden.

FILLED ROASTED KIBE

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