Filet with Gorgonzola Sauce

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Filet with Gorgonzola Sauce

Name: Filet with Gorgonzola Sauce
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 4 unit(s) Medallion filet mignon; 100 g Gorgonzola Cheese; 150 ml Fresh cream; to taste Salt; to taste Black pepper; 2 unit(s) Potato; to taste Fresh herbs

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Isabela Nolasco

@isanolasco

Ingredients
Recipe

Medallion filet mignon4 unit(s)
Gorgonzola Cheese100 g
Fresh cream150 ml
Salt to taste
Black pepper to taste
Potato2 unit(s)
Fresh herbs to taste

Season the meat on both sides with salt and pepper.
In a very hot frying pan, add a drizzle of olive oil and place the meat
Let it brown on one side and turn to brown on the other side.
Separate the meat and in the same frying pan add the cheese and cream.
Season with salt and pepper and let it boil until all the cheese melts and a creamy sauce is left.
Pour the sauce over the meat and serve hot.
You can accompany with rustic potatoes. Cut the potatoes in canoe, season with olive oil, salt and pepper and take to the AirFryer or oven until golden.

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Filet with Gorgonzola Sauce

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