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Filet Torres de San Marino
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Sapore_Reale. Cláudia
@sapore_reale- Ingredients
- Recipe
- 04 steaks800 g
- Tomato sauce500 g
- Kingdom cheese300 g
- Parmesan cheese200 g
- Panko flour300 g
- Wheat200 g
- Egg3 unit(s)
- sunflower oil500 ml
- Salt10 g
- Black pepper030 g
- With a meat whisk, beat the steaks, but not too thin. Season both sides of the steaks with salt and pepper. Roll in wheat, beaten egg, panko flour Heat the olé to 180° and deep-fry until golden, drain the oil. Place the steaks in a refractory, cover them with the kingdom cheese, add the tomato sauce and sprinkle the Parmeggiano cheese over the sauce. Bake in a preheated oven at 180° for 25 min.
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