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Filet saltimboca from Pará.
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
verlandio gondim
@gondim- Ingredients
- Recipe
- Fillet in cubes.200 g
- White rice100 g
- Garlic5 unit(s)
- Onion1 unit(s)
- Chicory5 unit(s)
- Olive oil1 tablespoon
- Butter with salt1 tablespoon
- Salt1 to taste
- Tucupi500 ml
- Jambu8 unit(s)
- Water200 ml
- Put the tucupi to boil with two cloves of crushed garlic, a part of the diced onion and the chicory leaves, reserve the tucupi, then cook the rice, sauté it with a clove of grated garlic and a tablespoon of grated onion, add the water, when it's almost done with little water add a part of the seasoned tucupi.when it's ready, reserve it.
- In a non-stick frying pan, place over medium heat with olive oil, then place the fillet in cubes, let it brown, put a crushed garlic and the rest of the onions when it has a crust at the bottom of the frying pan, add the butter and then the rest of the tucupi make a reduction to create a roty with tucupi . They can be used.
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