Filet Mignon with Whiskey Sauce

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Filet Mignon with Whiskey Sauce

Name: Filet Mignon with Whiskey Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 800 g Filet Mignon; 100 g Butter; to taste Salt; to taste Pepper; 100 ml Whiskey; to taste Garlic; to taste Aromatic herbs

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Gustavo Misko

@gumisko

Ingredients
Recipe

Filet Mignon800 g
Butter100 g
Salt to taste
Pepper to taste
Whiskey100 ml
Garlic to taste
Aromatic herbs to taste

Portion the filet mignon into medallions of approximately 180g to 200g and season with salt and pepper to taste.
Heat a frying pan and fry the medallions, herbs and garlic cloves just mashed with butter to the point of your taste, turning the meat only once.
Remove the medallions, garlic and herbs and set aside
Add the whiskey to the bottom of the skillet and stir until the sauce is composed and the alcohol evaporates.
Assemble the medallions on the plate with the accompaniments and add the sauce over the meat. Enjoy your food!

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Filet Mignon with Whiskey Sauce

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