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Filet Mignon Medallions with Mushrooms and Cherry Tomatoes

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Filet Mignon Medallions with Mushrooms and Cherry Tomatoes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Filet mignon cut into medallions1 kg
  • Cherry Tomatoes400 g
  • Paris mushrooms cut into 1 cm slices or in half200 g
  • Green Spice30 g
  • Salt20 g
  • Ground black pepper20 g
  • Olive oil10 ml
  1. Season the medallions with salt and pepper, place the oil in a large non-stick skillet, sauté the medallions leaving a crust on each side and remove them from the skillet.
  2. In the same skillet, place the tomatoes, mushrooms, sprinkle with the chopped green seasoning and sauté everything for 5 minutes.
  3. Return the medallions to the skillet, cover the skillet for another 2 minutes. Adjust the stitch to your liking and you're done. Serve with rice and green salad.

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