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File Rossinis Classic

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File Rossinis Classic


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Tempo de preparo

40 min(s)


2 servings

Damien Montecer

  • Ingredients
  • Recipe
  • Filet Mignon 4/5800 g
  • Fresh duck foie gras200 g
  • Cognac150 ml
  • Beef broth200 ml
  • Fleur de sel5 g
  • Black pepper1 g
  • White Truffles2 g
  • unsalted butter50 g
  1. Season the filet medallions with salt and pepper, grill, deglaze with cognac and butter, grill the foie gras and serve with this broth // grate truffles if you have them

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