File Rossinis Classic

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File Rossinis Classic

Name: File Rossinis Classic
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 800 g Filet Mignon 4/5; 200 g Fresh duck foie gras; 150 ml Cognac; 200 ml Beef broth; 5 g Fleur de sel; 1 g Black pepper; 2 g White Truffles; 50 g unsalted butter

🇧🇷Brazil

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(Português)

40 min(s)

2 servings

Damien Montecer

@chefdamienrj

Ingredients
Recipe

Filet Mignon 4/5800 g
Fresh duck foie gras200 g
Cognac150 ml
Beef broth200 ml
Fleur de sel5 g
Black pepper1 g
White Truffles2 g
unsalted butter50 g

Season the filet medallions with salt and pepper, grill, deglaze with cognac and butter, grill the foie gras and serve with this broth // grate truffles if you have them

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File Rossinis Classic

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