Share
- Ingredients
- Recipe
- Fig fillet7 unit(s)
- Onion to taste
- Salt to taste
- lime to taste
- season the liver
- Take a well-greased skillet to the fire and fry the livers
- Sealing them two two sides
- When you are ready to take it out, add the onion and let it brown.
- Turn off and serve yourself
Did you like this recipe?
You may also like
Onion Soup with Italian Bread
Strawberry drink 🍓
Traditional Brigadeiro with 3 ingredients
Ham and Cheese Tapioca
