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Feijoada with carioca beans

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Feijoada with carioca beans


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Tempo de preparo

60 min(s)


20 servings

Nayarah Cristina

  • Ingredients
  • Recipe
  • Carioca beans1 kg
  • Tomato onion cilantro garlic chili and Sazón and knoor1 unit(s)
  • Thick pepperoni2 unit(s)
  • Fine pepperoni2 unit(s)
  • Chorissa1 unit(s)
  • Pork leg200 g
  • Bacon500 g
  • Salted meat100 g
  • Beef500 g
  • Suck sauce1 kg
  1. Place all the utensils (meat and pepperoni) except the chupa sauce inside a pan to scald to remove the salt
  2. In the pressure cooker, cut all the seasonings, and when the meat is hot add everything together with the seasonings with a knoor to sauté.
  3. After sautéing and having a nice smell in the air, add the beans and a Sazón, put water above the utensils and let it cook for 60 minutes. Afterwards, just serve yourself the best traditional delicacy in Bahia

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