Brazil

Black Beans

Sadia pepperoni sausage

Bacon Sadia

Beef

Paio sausage

Pork leg

Large onion

Bay leaves

Large garlic cloves

Salt

Oil or olive oil

Rabinho

Feijoada da Graça

Separe os ingredientes de forma organizada;

Separate the ingredients in an organized way;

Limpe os pezinhos de porco e o rabinho já cortados, com água quente e vinagre;

Clean the already cut pork feet and tail with hot water and vinegar;

Frite levemente o pezinho e o rabinho, esse processo sela os ingredientes; 

Lightly fry the foot and tail, this process seals the ingredients;

Após fritar o pezinho e o rabinho, adicione o feijão e a carne de sol. Cozinhe por aproximadamente 25 min;

After frying the foot and tail, add the beans and sun dried meat. Cook for approximately 25 min;

Corte o bacon, a linguiça calabresa e a linguiça paio em cubinhos e leve-os para fritar;

Cut the bacon, the calabrese sausage and the paio sausage into cubes and take them to fry;

Pique o alho e a cebola em cubos pequenos. Na panela que foi frita os ingredientes anteriores, frite também o alho e a cebola;

Chop the garlic and onion into small cubes. In the pan in which the previous ingredients were fried, also fry the garlic and onion;

Estando cozido o feijão e os demais ingredientes (rabinho, pezinho e carne de carne sol), transfira-os para a panela em que foram fritos a cebola, o alho, bacon e linguiças. Deixe ferver e cozinhar até que sabor seja incorporado. 

Once the beans and the other ingredients are cooked (tail, foot and ground beef), transfer them to the pan in which the onion, garlic, bacon and sausages were fried. Bring to a boil and cook until flavor is incorporated.

Now it's just a matter of seasoning to taste.

Sirva com arroz branco, couve, farofa, vinagrete e laranja (opcional).

Serve with white rice, cabbage, farofa, vinaigrette and orange (optional).

Feijoada da Graça

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