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Fastest Potato Pan Beef in the World!
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
7 servings
Cantinho Rosa
@dessa_goliver_ramos- Ingredients
- Recipe
- Coxão Mole1 kg
- Potato1/2 kg
- Garlic6 unit(s)
- Onion2 unit(s)
- Green Smell to taste
- Green pepper to taste
- Tomato to taste
- Green pepper to taste
- Start by crushing the garlic and 1 onion together.
- Chop the tomato, pepper, and the other onion into slices.
- In the pressure cooker put a thread of oil and fry the crushed garlic and onion.
- Add the meat and cook.
- Add the chopped tomatoes and the pepper.
- As the meat browns, add a little water little by little to make it juicy and not dry out. But if the meat itself releases water, you don't need to add it.
- After browning the meat, add the chopped onion into slices (loosen the slices), and let Débora brown.
- Add your favorite seasonings. I am using Bahia seasoning, Limeira do Reino, Edu Guedes seasoning and salt
- Close the pan.
- Count 20 minutes after getting pressure, turn off the fire and put the potatoes, (if necessary add water) and take it to the fire again for another 5 minutes.
- Turn off the heat, remove the pressure. Open the quill, and put it back on medium heat.
- After thickening the meat broth, turn off the fire and serve!
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