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FAROFA WITH BACON AND CALABRESA - EXCLUSIVE - [FATHER ALSO KITCHES] MERRY CHRISTMAS AND A PROSPEROUS NEW YEAR!!!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- CASSAVA FLOUR1 kg
- CALABRESS300 g
- BACON300 g
- ONION1 unit(s)
- PAPRICA1 tablespoon
- SAFFRON1 tablespoon
- BLACK PEPPER1 teaspoon
- BUTTER200 g
- GARLIC5 unit(s)
- SALT1 tablespoon
- PUT THE BUTTER, THE BACON AND THE CALABRESA IN A PAN, LET IT FRY WELL FRIED!
- AFTER FRYING, ADD THE SEASONING AND SALT AND THE ONION FRY UNTIL THE ONION IS DRY
- PUT THE FLOUR AND MIX IT UNTIL TOASTING THE FLOUR
- LET IT COOL WITHOUT COVERING THE PAN. WHY IF I COVER IT IT WILL GET MUCHA
- NOW AND JUST SERVE IT AT YOUR CHRISTMAS CEIA OR AT YOUR BARBECUE
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