Entrevero with pine

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Entrevero with pine

Name: Entrevero with pine
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 2 cup Cooked and peeled pine nuts, cut in half; 1 cup Beef strips; 1 cup Chicken breast strips; 1 cup Calabrese sausage cut into half moons; 1/2 cup Red bell pepper, cut into strips; 1 cup White onion cut into half moons; 1 cup Cooked Aipim, cut into medium cubes; 1 cup Carrots, cut into half moons, cooked al dente; 1 cup Homemade tomato sauce; 1 tablespoon Minced garlic; to taste Olive oil; to taste Green Spice; to taste Ground black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked and peeled pine nuts, cut in half2 cup
Beef strips1 cup
Chicken breast strips1 cup
Calabrese sausage cut into half moons1 cup
Red bell pepper, cut into strips1/2 cup
White onion cut into half moons1 cup
Cooked Aipim, cut into medium cubes1 cup
Carrots, cut into half moons, cooked al dente1 cup
Homemade tomato sauce1 cup
Minced garlic1 tablespoon
Olive oil to taste
Green Spice to taste
Ground black pepper to taste

In a skillet heated with oil, grill the meat and chicken gradually, seasoning with salt, garlic and pepper. Reserve.
Fry the pepperoni, add the onion, pepper and sauté.
Add the pine nuts, return the meat and chicken to the skillet and mix.
Add the carrots, cassava and tomato sauce. Let it cook for about 3 minutes and adjust the salt.
Finish with the green seasoning and serve immediately.

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Entrevero with pine

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