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- Ingredients
- Recipe
- Peeled pine nuts300 g
- Diced pork loin300 g
- Diced Rump300 g
- Diced Bacon1/2 cup
- Oil2 tablespoon
- Calabrese sausage (sections)2 unit(s)
- Peppers (green and red, small). 1 of each.2 unit(s)
- Medium seedless tomato1 unit(s)
- Chopped green smell2 tablespoon
- Salt (crazy?1 to taste
- soy sauce3 tablespoon
- In a large skillet, heat the oil over medium heat and fry the bacon until golden.
- Add the rump, loin and sausage and fry for 15 minutes. Stir occasionally.
- Add the other ingredients (garlic, pepper, soy sauce, salt, pine nuts, tomato) and cook until the meats are tender.
- After removing from the fire, sprinkle the green smell and serve.
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