Eggplant stuffed with ham sausage

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Eggplant stuffed with ham sausage

Name: Eggplant stuffed with ham sausage
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 4 unit(s) Eggplant; 1 kg Ham sausage; to taste Salt; to taste Black pepper; 1 unit(s) Onion; 1 unit(s) Garlic; to taste Green Smell

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

4 servings

osvaldo junior

@osvaldoluizbjr

Ingredients
Recipe

Eggplant4 unit(s)
Ham sausage1 kg
Salt to taste
Black pepper to taste
Onion1 unit(s)
Garlic1 unit(s)
Green Smell to taste

Cut the eggplants in half, remove some of the pulp.
Bake on the barbecue
When it is a little cooked let it rest.
Open the sausages and remove from the skin, season with salt, pepper, onion and garlic and parsley.
Put the fillings on the eggplant and take it back to the grill.
At the end, if you prefer, you can put some mozzarella cheese on top and let it melt. The recipe tastes better.

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Eggplant stuffed with ham sausage

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