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- Ingredients
- Recipe
- Black-eyed Beans2 cup
- Rice1 cup
- Butter or olive oil2 teaspoon
- Pepperoni, diced1 unit(s)
- Minced Bacon200 g
- Minced Garlic Cloves2 unit(s)
- Chopped Onion1/2 unit(s)
- Cooked and shredded dried meat300 g
- Coriander or parsley to taste
- Salt and Black Pepper to taste
- Coalho cheese or your favorite to taste
- Cook the beans for about 25 minutes until al dente, cook the rice too, cook and shred the jerky and set aside!
- In a pan of considerable size, add the garlic, onion, butter, pepperoni and bacon, let it fry, then add the jerky, season with salt and pepper and let it cook.
- Then after the braised meats add the rice and the beans mix well. Add the cilantro and the curd cheese, mix everything together and it's ready to serve.
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