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dry crackling

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dry crackling

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • bacon3 kg
  • Salt1 teaspoon
  • Black pepper to taste
  • Cachaça50 ml
  1. After chopping the bacon, season it with salt and black pepper and a shot of cachaça
  2. Put it in a large pan on high heat 🔥 and stir until it starts to cook and release the fat, stir until it starts to fry very carefully for 30 minutes
  3. Then it stirs little by little just to fry evenly until crackling and becomes very crispy.

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