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Drumstick with potatoes

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Drumstick with potatoes


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Tempo de preparo

90 min(s)


4 servings


  • Ingredients
  • Recipe
  • Thighs5 unit(s)
  • medium potatoes8 cup
  • Onion1 unit(s)
  • Onion cream1 teaspoon
  • Salt and pepper to taste
  • Mayonnaise1 tablespoon
  1. In a bowl add the chicken, the peeled and halved potatoes;
  2. Also add mayonnaise, onion cream and chopped or grated onion, salt and pepper;
  3. Mix everything, so that the chicken and the potato are wrapped in this seasoning;
  4. Place in a refractory and cover with aluminum foil, bake at 190°;
  5. Test for the potatoes, if they are soft, you can now remove the paper and let the chicken finish cooking.

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