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Tempo de preparo

2 hour(s)


20 servings

Debora Aparecida

  • Ingredients
  • Recipe
  • Kidney beans1 kg
  • Smoked sausage500 g
  • Bacon500 g
  • Eggs6 unit(s)
  • Onion2 unit(s)
  • Chives2 unit(s)
  • Cabbage roll1 unit(s)
  • Cassava flour1 kg
  1. Cook the beans al dente, and fry the onion, sausage and bacon together.
  2. Fry the eggs separately, after the cooked beans and the fried ingredients put the chopped cabbage and mix the flour last.

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