Dried meat with vegetables

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Dried meat with vegetables

Name: Dried meat with vegetables
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Dry meat; to taste Green Smell; to taste Salt; to taste Garlic; to taste Soy sauce; 1 unit(s) Chopped Carrots; 1/2 unit(s) Chopped chayote; to taste Chopped Onion; to taste Olive oil; to taste Seasonings; 1 unit(s) Chopped tomato

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Kamilla Almeida

@nossamorada5

Ingredients
Recipe

Dry meat500 g
Green Smell to taste
Salt to taste
Garlic to taste
Soy sauce to taste
Chopped Carrots1 unit(s)
Chopped chayote1/2 unit(s)
Chopped Onion to taste
Olive oil to taste
Seasonings to taste
Chopped tomato1 unit(s)

Fry the garlic a little, then add the onion. Wait for it to soften a little and put the ground beef
Let the ground beef sear. Then add soy sauce and salt to taste.
Add the carrot, tomato and chayote, and let it cook with the lid closed over low heat.
Wait for the water to dry a little and add the green smell
If you prefer, you can also add the seasonings of your choice, and leave it on low heat for a few more minutes.
And it's ready 😉

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Dried meat with vegetables

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