DRIED MEAT WITH CASSAVA

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DRIED MEAT WITH CASSAVA

Name: DRIED MEAT WITH CASSAVA
Prep time: 45 min
Total time: 45 min
Yield: 05 Porções
Ingredients: 01 kg Dry meat; 02 kg Cassava; 02 unit(s) Large onion; 02 cup Oil for frying cassava; 02 tablespoon Butter for frying the jerky; to taste Salt; to taste Tomato; to taste Green seasoning

🇧🇷Brazil

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(Português)

45 min(s)

05 servings

Lilian Soares

@dicas_diversas_do_lar

Ingredients
Recipe

Dry meat01 kg
Cassava02 kg
Large onion02 unit(s)
Oil for frying cassava02 cup
Butter for frying the jerky02 tablespoon
Salt to taste
Tomato to taste
Green seasoning to taste

Let the dried meat soak for about four hours. Then drain the water, cut the dried meat and put it to boil.
Peel the cassava, cut and place in salted water, and bring to a boil.
Put the oil in a frying pan, wait for it to heat up and start frying the cassava.
In another skillet place the butter and fry the jerky. After the dried meat is fried, take it out of the pan and fry the onions.
You can put it on a platter, you can decorate with tomatoes and green seasoning and serve. It looks wonderful, now and just taste this delight.

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DRIED MEAT WITH CASSAVA

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