Share
- Ingredients
- Recipe
- Beef Palette1 kg
- Fine Salt1 kg
- Sprinkle fine salt all over the meat, much more salt. Place in a plastic container (it cannot be stainless steel because the salt will stain) and close with plastic wrap. No need to put it in the fridge. Leave for 2 days. You will see that it will start to fill with water as it will be dehydrating. Drain the water and salt again. At this point, you have 2 options to complete: Put it in the sun 🌞 for 2 days (pass a lot of salt on all sides because of mosquitoes, if you want you can cover it with a dish towel or screen). Make a hole with a knife and tie with string. Another option is to leave it in the same plastic container for 3 days, change the salt on the second day) and the result is the same.
Did you like this recipe?
You may also like
Rice with Dry Meat
homemade corn cream
lettuce and hearts of palm
Farofa Meat-Seca
