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Double with caracu
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Ednir Teles
@telesporto04gmail.com- Ingredients
- Recipe
- 02 kg of buchada, 02 kg of caracu with cartilage, 1.5 kg of calabrese sausage, 1.5 kg of bacon, 1.5 of smoked pork chop, 2 large chopped onions, 01 large head of chopped garlic, a bunch of parlor or coriander, 02 lessons, 8 carnations, 5 fls of laurel, 01 bunch of basil.15 kg
- Scrape to remove the fat from the buchada boil in two waters twice, changing and washing after boiling, in the third water boil with the buchada already without fat and clean with the two lessons cut in four and the cloves until softened and reserve already chopped to taste .
- In another pan, boil the snail bones with cartilage with salt (a lot) until they loosen, if you prefer to do it a day before and remove the fat-free jelly and the cartilage.
- Fry the smoked meats well, removing the fat for other meals (rice in the accompaniment) after adding the seasonings with the buchada, gradually add boiling water add 1.5 kg of white beans and the bay leaf to boil for another 30 minutes until the beans cook well and it is ready .
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