Double with Calabresa

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Double with Calabresa

Name: Double with Calabresa
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 kg Tripe/Trip; 250 g Calabrian sausage; 1 unit(s) Chopped Onion; 1 tablespoon Chopped Garlic; 1/2 unit(s) Chopped Green Bell Pepper; 2 tablespoon Tomato extract; to taste Coriander and chopped chives; to taste Salt, paprika, pepper; 1 unit(s) Lemon; 2 unit(s) Bay leaves

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🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Tripe/Trip1 kg
Calabrian sausage250 g
Chopped Onion1 unit(s)
Chopped Garlic1 tablespoon
Chopped Green Bell Pepper1/2 unit(s)
Tomato extract2 tablespoon
Coriander and chopped chives to taste
Salt, paprika, pepper to taste
Lemon1 unit(s)
Bay leaves2 unit(s)

I cleaned the tripe well, cut it into medium pieces, put it in a pan with water, squeezed lemon, added 1 bay leaf and boiled it for 10 minutes.
After that time, I drained all the water, washed it again and set it aside.
I sauteed the garlic with 2 tablespoons of oil, added all the spices and the tripe, sauteed it well, added water until it covered 1 bay leaf and cooked under pressure for 20 minutes.
In a frying pan, I fried the pepperoni over low heat to release all the fat. I opened the pressure cooker, added the pepperoni pieces, adjusted the salt and cooked for another 10 minutes.
I removed the pressure, added green smell and served with white rice.

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Double with Calabresa

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