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Diced beef with vegetables
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Thabata Alves
@ape302- Ingredients
- Recipe
- Simple and tasty diced beef500 g
- Large Potato4 unit(s)
- Carrot2 unit(s)
- Oil4 tablespoon
- Salt0 to taste
- Paprika3 tablespoon
- Onion1 cup
- Diced Tomato1 unit(s)
- Saffron3 tablespoon
- Coriander4 tablespoon
- Bay leaf2 unit(s)
- Chopped Garlic2 unit(s)
- Cut the onion, garlic and tomato into pieces
- Put the oil in the pan, add them and add the salt, stir well
- When the garlic turns yellow and fry well, add the diced chuck
- Mix well and let it fry for 2 minutes.
- Add spices and mix well
- Add the potatoes and carrots, peeled into small pieces and cook a little
- Add the bay leaf and 200ml of water to make cooking easier.
- After cooking well, add water to your preference in the pressure cooker, and close
- Cook well in 30min under pressure
- After that, just gather the family and enjoy this meat a lot
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