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delicious meatballs
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
40 servings
Hilda Celestino
@hadasofi0gmail.com- Ingredients
- Recipe
- Ground beef 2a600 g
- Garlic already pounded with to taste
- Medium onion, grated or finely chopped2 unit(s)
- Parsley and chives1 cup
- Oregano to taste
- Pepper of the Kingdom to taste
- Cumin to taste
- Breadcrumbs3 tablespoon
- Sachet of Seasoned Tomato Sauce2 unit(s)
- Egg1 unit(s)
- In a medium container, place the ground beef with the seasonings requested in the recipe and the egg only uses the yolk.
- Garlic can be squeezed, or processed along with salt. Being very careful not to have excess salt and spoil your recipe.
- Mix everything with the help of a wooden spoon,
- Already. Once established, gradually add the rose flour. If not, heat a father in the oven and grate him in the dough.
- After that, make balls to your liking. If there are many people, make small balls, if few people, make bigger balls.
- In a medium or large pan, put the seasoned sauce to heat and place the meatballs.
- You can make your own tomato sauce
- Leave the meatballs there without stirring.
- If the sauce is not enough to cover the meatballs, either you feed the eye, or after a while, turn them over so they cook evenly.
- Sprinkle some grated cheese on top and voila! You can transfer them to a glass bowl or crockery to go to the table. It looks beautiful. Garnish with a sprig of parsley.
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