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Delicious fillet a permegiana
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Thabata Alves
@ape302- Ingredients
- Recipe
- Chicken1 kg
- Breadcrumbs3 cup
- Tomato sauce2 unit(s)
- Oil for frying2 cup
- Paprika, Turmeric, Oregano1 to taste
- Mozzarella cheese400 g
- Egg3 unit(s)
- Packet Grated Cheese1 unit(s)
- Garlic2 tablespoon
- Sugar1 dessert spoon
- Cut the chicken into fillets, in a bowl add the chicken the spices, garlic and salt and mix well
- In another bowl, break the eggs and mix them with a fork.
- In a plate put the breadcrumbs
- Dip the seasoned chicken in the egg and then in the breadcrumbs.
- After all are breaded, fry them all and set aside
- In a pan on the fire put the tomato sauce, oregano, oil, salt and a mini spoon of sugar to remove the acidity and stir well
- Put the chickens in the mold, put the tomato sauce, put cheese and more tomato sauce, and another one of cheese
- Add grated cheese on top
- Bake in the oven for 10 minutes at 180 degrees
- Serve it to special people, as a side dish I recommend a potato chip which is a perfect combination!
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