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Cutlet with okra
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Claudia Maria
@claudinha65- Ingredients
- Recipe
- Cutlet cut into cubes500 g
- Chopped Okra into Wheels200 g
- Crushed Garlic Clove3 unit(s)
- Oil1 tablespoon
- kinnor beef broth1 unit(s)
- Green Smell to taste
- Water1 cup
- Fry the garlic in the oil, add the okra and fry until golden.
- Add the meat and mix a little
- As soon as the meat starts to fry, add the water and kinnor broth.
- Let it boil until the water dries up, as soon as the water dries, turn off the heat and add green smell to taste
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