Cutlet in the oven

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Cutlet in the oven

Name: Cutlet in the oven
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Rib; 1 unit(s) Onion; 2 unit(s) Garlic; 1 tablespoon Edu Guedes Seasoning; 1 teaspoon Bahia seasoning; 1 tablespoon Mining seasoning; 1 tablespoon Mayonnaise; 1 unit(s) Lemon; 1 teaspoon Salt

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

5 servings

Minha Casinha

@minhacasinha589

Ingredients
Recipe

Rib1 kg
Onion1 unit(s)
Garlic2 unit(s)
Edu Guedes Seasoning1 tablespoon
Bahia seasoning1 teaspoon
Mining seasoning1 tablespoon
Mayonnaise1 tablespoon
Lemon1 unit(s)
Salt1 teaspoon

Pass the onion and garlic in the processor, then add the mayonnaise.
Mixes of dry seasonings, put on the meat then put the lemon. The salt.
And the onion cream, garlic and mayonnaise. put on top
Pass the aluminum foil and let it rest. I like to make it at night and put it in the oven in the morning.
Turn on the oven at 200 degrees
Put 30 minutes, then turn one side and put another 30 minutes
After that, just serve.

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Cutlet in the oven

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