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- Ingredients
- Recipe
- Sirloin Cup1 kg
- Carrot2 unit(s)
- Potato2 unit(s)
- Frozen peas1 to taste
- Curry1 to taste
- Pepper1 unit(s)
- Chives1 to taste
- Sauté garlic and onion and brown the loin cup, cut into cubes.
- Hit the salt.
- With the carrot and potato cut into cubes, add to the pan along with the pork.
- Add the curry, no rush.
- Add water to the limit of the ingredients in the pan.
- Let it boil until the vegetables are done.
- Try it, if you need a little more spiciness, add black pepper or your preference.
- Enjoy your food!
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