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Cup sirloin with Moroccan couscous

Photo of the Cup sirloin with Moroccan couscous – recipe of Cup sirloin with Moroccan couscous on DeliRec
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Cup sirloin with Moroccan couscous


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Tempo de preparo

40 min(s)


4 servings

Lorenzo Ravioli

  • Ingredients
  • Recipe
  • Cup sirloin strips700 g
  • Onions in hair2 unit(s)
  • Shoyu to taste
  • Starch flour1 tablespoon
  • Olive oil to taste
  • Lemon1/2 unit(s)
  • Chopped Onion1/2 unit(s)
  • Chives to taste
  • Boiled Broccoli to taste
  • Sweet Tomatoes12 unit(s)
  • Moroccan Couscous300 g
  • Salt and pepper to taste
  1. Saute the Copa Lombo in olive oil, season with salt and pepper. Then add the onion. All too fast.
  2. Mix 1 tablespoon of cornstarch in a little water. Add the mixture to the pan and stir gently until the mixture is thick.
  3. Season to your liking with Shoyo and chopped chives. Finally, add the previously cooked broccoli.
  4. Put water to boil. In a bowl put the couscous flour, add the hot water until it covers the mixture. Cover to cook.
  5. After the couscous has absorbed the water and grown in size, season it with olive oil, lemon, chopped onion and the halved tomatoes. Don't forget the salt! This dish can be served hot or cold with couscous!
  6. Very tasty, good appetite!💥

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