Crustless rib dumpling

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Crustless rib dumpling

Name: Crustless rib dumpling
Prep time: 1 h
Total time: 1 h
Yield: 25 Porções
Ingredients: 1 kg Roasted Beef Rib; 1 teaspoon Salt; 1 teaspoon Spicy paprika; 1 coffee spoon Cumin; 1 teaspoon Thyme; 1 teaspoon Onion powder; 1 teaspoon Garlic Powder; 1 teaspoon Shoyo Sauce; 1 coffee spoon Cayenne Pepper; 1 teaspoon Brown sugar; 300 g Cream Cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

25 servings

Fernando

@cheffernandodias

Ingredients
Recipe

Roasted Beef Rib1 kg
Salt1 teaspoon
Spicy paprika1 teaspoon
Cumin1 coffee spoon
Thyme1 teaspoon
Onion powder1 teaspoon
Garlic Powder1 teaspoon
Shoyo Sauce1 teaspoon
Cayenne Pepper1 coffee spoon
Brown sugar1 teaspoon
Cream Cheese300 g

Bake the rib in cellophane for 2 hours in the oven at 180°C, after cooking, shred and reserve.
Place all the ingredients in a refractory and place on low fire until all the ingredients are homogeneous. Reserve the cream cheese and do not mix with the sauce.
Add the rib, the sauce and the cream cheese in a refractory all together until obtaining a homogeneous and consistent mass where you can form balls.
Leave the balls in the fridge for 1 hour.
Bread in egg flour and breadcrumbs or Panko.
Fry quickly until golden, as the rib is already cooked.

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Crustless rib dumpling

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